Wild Bass (Dicentrachus labrax) liked-by-lamb-chops Our lamb chops are suited

Our lamb chops are suited to roasting

1 x 1kg Boneless shoulder of pork joint

producing a lovely traditional lamb carcase

9kg on the bone

Turkey crowns come with the giblets so your gravy can be still made the traditional way

Wild Bass (Dicentrachus labrax) liked-by-lamb-chops Our lamb chops are suitedAvailable: April October Seasonal April October Catch method longline, gill net, rod and line Sea Area VIIc Landed Suffolk coastal ports Landed by our partner boats on the Suffolk Heritage Coast, wild bass is a premium species, landed all through the summer months and caught using gill nets, long lines and rod and line. Ideal for pan frying, steaming or grilling, their delicate, flavoursome meat works well with Mediterranean flavours and fresh herbs.