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Nao Yamomoto
the makers in Sakai take pride in their work and never compromise on quality
He is well known for his careful finishing that pursues sharpness and functional beauty
Blade Height: 24mm (0
Handle Material: American Cherry Handle
Hideo Kitaoka White Steel No.2 Damascus Yanagiba 210mm Shitan Handle Sakimaru Yanagiba Nao YamomotoHideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City, Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi
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