The Bean-to-Bar Theory: 1-Day Chocolate Making Workshop chocolate tasting Now at a special early

Now at a special early bird price: UNBEATABLE VALUE

• ⁠A building block for confectionery

Nari & Käge

Wine pairings

Cocoa Butter

The Bean-to-Bar Theory: 1-Day Chocolate Making Workshop chocolate tasting Now at a special earlyA compact, intensive theory only workshop for chocolate enthusiasts and aspiring makers who want to understand the bean to bar journey. This classroom style session will cover cacao sourcing, fermentation, roasting science, tempering, and flavor profiling without the hands on component. Ideal for entrepreneurs or chocolate curious individuals seeking deep knowledge before investing in equipment or advanced training. What it costs: 12,500 (Launch