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smoked meat
The tannins
coiled and stony wine
Fermented and aged in stainless steel to showcase the purity of fruit and left on lees for 5 months for a gentle yeasty complexity and texture
it’s a wine of unbelievable natural acid presence and structural drive
2024 Xavier Goodridge Pa Pa Pinot Gris France smoked meatMt Gambier, South Australia Pinot Gris from Mount Gambier direct pressed for soft extraction of colour and phenolics. Fermented and aged in stainless steel to showcase the purity of fruit and left on lees for 5 months for a gentle yeasty complexity and texture. Made with varietal perfume and crisp texture in mind. The colour has a golden hue with ever so light pink reflections. Beautifully expressive, full of orchard fruits, yellow pears and red
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US$ 1584.50
