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the indigo and purple reflections instill the thought of a new sip
and the lovely green apple tang that makes this wine oh so refreshing
sandcastles and lying around
it's everything that a Pinot Noir should be
Full-bodied and velvety in feel in the mouth
2024 Sorrenberg Gamay Brouilly the indigo and purple reflectionsBeechworth, Victoria The style of Gamay Sorrenberg produce is a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. 10 20% of the fruit is left whole in all ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven
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