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in this time it went through malolactic conversion*
Ortale is ‘the dreamer’
please book early to avoid disappointment
The grapes are trodden under foot in open
Fermentation is with wild yeasts (none are introduced) and the wine remains for 30 days on their skins
Roccafiore. Montefalco Sagrantino Vintage:2019 in this time it wentMontefalco Sagrantino DOCG Grape: Sagrantino Spice, porcini and consomm, rich tannic structure, chewy, full black forest fruit. 15. 5% Roccafiore producer page This is a difficult wine for Luca because as he doesnt really like overly powerful wines and Sagrantino is Italys most tannic grape variety. Generally Sagrantino has a well earned reputation for producing huge, tannic monsters, but I suspect Sagrantino is not the monster, rather it was the
