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Katsushige Anryu
Knife Type: Miorosi Deba knife
The Saya does NOT fit these knives
Steel Type: INOX (Stain resistant steel)
Shigeki Tanaka has gained his knife-making skill through training in Takefu
Fukube Blue Steel No.2 Squid 130mm Length_120mm Katsushige AnryuSpecifications: Knife Type: Squid Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Length: 130mm (5. 1") Blade Height: 30mm (1. 2") Blade Thickness: 3. 5mm (0. 138") Handle Length: 103mm (4. 1") Weight: 90g (3. 2 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of
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