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we’re featuring a nostalgic dish Ed grew up making for the two of them
Unfortunately
Super Bowl ready
Paired with our house smoky chili oil
To celebrate
Birthday Bao dill we’re featuring a nostalgic dishIt's our first birthday and there's no better way to celebrate than with birthday cake! We've made confetti cake and cream cheese frosting from scratch and stuffed it into a bao. Paired with a side of cream cheese frosting because you can never have too much frosting. Keep frozen until ready to enjoy. Frosting can be stored in the fridge. Each bag contains 6 baos aka 2 3 meals.
