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spicy Asian fare
both believing strongly in the biodynamic approach
Aromas of lemon
Aligoté and Sauvignon) spread over various communes in Burgundy
Winemaker Clare Pestell at Melbury Vale had been struggling to decide what to do with a rogue barrel from her 2018 vintage - Daniel Ham from Offbeat Wines suggested that the base wine still had enough yeasts present that it might do well as a Col Fondo
Nando Jakot Blue Label Orange Wine 2019 14.5% (750ml) 750ml spicy Asian fareMellow Floral Spice Andrej Kristani has been making wines on his familys farm for nearly 25 years. He has a low interventionist style, combined with a true farmers knowledge, humility, and dedication to tradition marked with his own personal expression of winemaking. His farm is indigenous Rebula and Tokaj, and Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot. It enjoys a favourable Mediterranean micro climate, with warm sea air arriving
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