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To the nose: a beautiful aromatic complexity
The temperature controlled fermentation took place between 16-18°C for three weeks
The grapes for this wine come from selected vineyards around the Etang de Thau and Picpoul area
The 15ha vineyard is situated on the west side of Châteauneuf-du-Pape and is composed of 7 parcels spread over two of the best areas of the appellation: Clay and pebbles at ‘Pradel’ and shattered limestone at ‘Beaurenard’
Matt Thomson works with winery director Gaetano Tobin to produce these wines
Masi Campofiorin Half Bottle Provence To the nose: a beautifulCountry: Italy Region: Veronese Varietal: Corvina, Rondinella, Molinara Vintage: 2020 Colour: Red Style: Dry Producer: Masi Description: Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty. This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of stupendous body and complexity, the prototype for a new category of wines
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