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In the late 19th century
The taste is clean and refreshing
For many years
frequently extending three weeks or more
It is the winery's belief that aging wines should be seen as a pedagogic act: the wine is “educated" and should never be rushed through sped-up improvisations which would destroy the biological process that give it its special character
François Mikulski, Chardonnay, Hautes Côtes de Beaune, Burgundy, France 2022 kosher In the late 19th century
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US$ 1400.00
