Thymiopoulos Xinomavro 2017 13% (750ml) South London Best London The brewers have increased the

The brewers have increased the complexity of the malt bill to add a depth of satisfying malty character and layers of toffee and dried fruit

this beer is not for the faint of heart

as determined by the vineyard

Pair with: Mushrooms

fully attenuated with mild funk and balanced acidity

Thymiopoulos Xinomavro 2017 13% (750ml) South London Best London The brewers have increased theDark fruit Tobacco Black olive Think of this as Baby Barolo! Made from Xinomavro, a grape variety that is one of Greeces most important red varieties, this is pale in colour, yet high in tannins, like wine made from Nebbiolo. These grapes come from 15 25 year old vines planted on schist and limestone clay soils in Naoussa, undergoing fermentation in temperature controlled stainless steel tanks, with 25% whole bunch, before being bottled unoaked.