Sugar Kelp Aromatic Water Whisky our island has suffered from

our island has suffered from a long-term decline in population

grapefruit and orange

Orris Root

Angelica Root

and an old-fashioned sweetness from things like candied ginger

Sugar Kelp Aromatic Water Whisky our island has suffered fromAn original island product created by our local plant expert and apothecary Amanda Saurin to complement your Isle of Harris Gin serves. This special Aromatic Water is distilled from hand dived Sugar Kelp, picked sustainably by our seaweed harvester Lewis Mackenzie from Outer Hebridean sea lochs. Simply add a few drops to your Isle of Harris Gin to personalise the pour to your taste and bring an extra maritime dimension directly to your drink. Includes