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yet layered enough to keep revealing something new with every cup
We first fell in love with specialty coffee after tasting an Ethiopian coffee years ago
creamy body with notes of brown sugar
The farms change from time to time
a remote community in Ethiopia's famed Yirgacheffe region
Gicherori yet layered enough to keepIf you love fruit forward, juicy coffees, then Kenyan coffees are your jam. They're famous for bold berry flavors, lively acidity, and tons ofsweetness. This lot from Gicherori in Embu County delivers everything we look for in a great Kenyan. Look for notes of jammy blackberry, currant, and caramel, balanced by a sparkling citrus finish.
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