Program blocking with password: Prevents accidental changes while keeping approved programs available for use
Moisture control dampers: Tune humidity/venting to match product requirements for crust development and texture control
Variable speed mixing: Fine-tune dough development for different formulas and hydration levels
(2) large stainless steel grease collector drawers: Faster cleanup and better grease management to support sanitation routines and reduce downtime
Aluminum upper and lower platens: Built for efficient heat transfer and consistent pressing performance
BakeMax BMDXEW Commercial Countertop Electric Automatic Single-Heat Dough Press, 18" production line oven Program blocking with password: PreventsWhy BakeMax BMDXEW Commercial Countertop Electric Automatic Single Heat Dough Press? Built for medium to high production volumes, the BakeMax BMDXEW delivers fast, repeatable dough pressing with precise digital controlhelping you standardize crust quality while increasing throughput. Its swing away, upper heated platen design is engineered for speed, consistency, and operator safety, making it a smart investment for busy pizza operations. Perfection