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making Indian dishes so distinctive and tasty
Za'atar is simply mixed with oil for dipping bread
or simply as an aperitif
are bitter
Madras Curry
Cofanetto Regalo con Quinoa pepe rosa per salse making Indian dishes so distinctiveQuinoa is a herbaceous plant with numerous nutritional properties. Thanks to its high starch content, it resembles a grain and can be considered a valid alternative to rice. It is gluten free and rich in calcium and vitamins, with a high satiating effect. The book "Quinoa" will allow you to discover all the secrets of this vegetable, its properties and tasty recipes for cooking it. Origin : South America Weight : 140 g
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