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Solera Style Foeder Beer aged 10 months in a French Bourdeaux foudre with our mixed culture
we used a 50/50 Blend of Toasted and Raw Biodynamic coconut before a big dose of marshmallows
and nutmeg as the finish prolongs
and this year we're doing a blend of both PNW and Colorado raspberries refermented on a blend of intentionally well-aged barrels
and strawberries for the perfect Neapolitan treatment in the same vein as our 2021 Scoop Scoop Scoop and 2020's Fürst
Vanilla Deth 2025 Brewery_Mortalis Solera Style Foeder Beer agedHand split, whole vanilla beans are met with a decadent vanilla toasted French oak to establish an exceptionally silky body that blends harmoniously with the chocolatey caramel maltiness and rich oak. The result is a titanic entry into the slow burn Hall of Wait. We recommend indulging at proper cellaring temperature (~55F) allowing the oak derived vanilla to rise beyond the aroma while the hand split beans take the drivers seat, revealing layers of
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