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Top and bottom stainless steel armored heating elements (shielded resistors): Built for high-duty cycles with protected elements that support stable
TEKNO T2E/I (2-deck) oven technical data: Internal dimensions (H×W×D) 15+15 × 105 × 70 cm
Each deck supports (2) 14" pizzas
Accessory: KGEMDISPB for ice level control for a dispenser (verify adaptor with dispenser manufacturer)
the Ice-O-Matic CD40030 supports efficient ice dispensing while pairing with compatible ICE Series™ cube ice makers
ITALFORNI Tunnel Stone Electric Conveyor Oven with Refractory Stone (TSA/TSB/TSC) Conveyor Belt Width:79 cm (TSC) Top and bottom stainless steelWhy ITALFORNI Tunnel Stone Electric? ITALFORNI Tunnel Stone Electric is a professional static electric conveyor belt oven engineered to bake directly on refractory stone for consistent, stone deck results with the throughput advantages of a tunnel. With independent digital regulation of floor and ceiling heat, adjustable belt speed, and high efficiency insulation that keeps external surfaces around 30C, its a smart production investment for pizzerias,
