Louis Jadot Batard Montrachet Grand Cru 2018 Antão Vaz the grapes were fermented for

the grapes were fermented for 10 to 12 days and then kept on their skins for 10 to 15 days to give colour and structure

which in turn resulted in wines with deeper colour and more depth

Colour: Red Style: Dry

Colour: Red  Style: Dry

Ageing Potential: 7-10 Years

Louis Jadot Batard Montrachet Grand Cru 2018 Antão Vaz the grapes were fermented forCountry: France Region: Burgundy Varietal: Chardonnay Vintage: 2018 Colour: White Style: Dry Producer: Louis Jadot Description: Louis Jadot Batard Montrachet Grand Cru comes from a vineyard located at the point where the villages of Puligny Montrachet and Chassagne Montrachet converge. It borders the Bienvenues Btard Montrachet vineyard and is just under the Montrachet vineyard. Louis Jadot is one of the largest and most famous wine producers and