Native Spice Blend - Cinnamon & Lemon Myrtle workshops Climate: Thrives in warm temperate

Climate: Thrives in warm temperate to subtropical climates

space the plants about 30 cm apart

Sourced from the rugged and pristine landscapes of Tasmania

It is great for uses in both savoury and sweet uses

It will need to be watered regularly

Native Spice Blend - Cinnamon & Lemon Myrtle workshops Climate: Thrives in warm temperateOne of our first native spice blends we are proud to bring to you is a cinnamon and lemon myrtle blend. It is great for uses in both savoury and sweet uses. Giving a native cinnamon and lemony notes. Uses: Tea teaspoon in hot water and steep Cake or biscuits a regular cake or biscuit mix. Turn these leaves into powder form with a food processor or like and using approximately a table spoon in your batch recipe. Use in a curry, over meat especially