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Producing gins using vacuum-distillation
and Mourvèdre that make up this cuvée on two distinct parcels: the first situated on the east side of the Rhône
with exquisite raspberry jam and spicy green peppercorn aromas
the Kim Crawford Sauvignon Blanc is going to be your new favorite with seafood or salad
Lovely freshness on the palate and nice mineral notes
Domaine Reverdy Bernard & Fils, Sauvignon Blanc, Sancerre, Loire Valley, France 2025 metallica Producing gins using vacuum-distillationThis lovely Sancerre from Domaine Reverdy is drawn from the estate's vines in Verdigny, Sury en Vaux and Bu. Aromas of grapefruit oil, almond blossoms, white currants, and lemongrass move in and out of the foreground, sometimes alternating with fleeting suggestions of white peaches, Italian parsley, walnuts, and grated ginger as the nose evolves in the glass. On the palate, the Reverdy Sancerre is generous and also precise, with delicate white
