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Rose syrup for milk has made of rose petals which are rich in fiber
used to make several curry variants and vadiyalu to enjoy with the meals
The centerpiece of any south Indian festival
immune function
The best before the date for Chinthakaya pachadi is 6 months from the opening or manufacture date
Soan Patti Ghee Weight:1 kg Rose syrup for milk hasProduct description Ghee Soan Patti is the perfect dessert to accompany your evening snack with your family and neighbors. Nethi Soanpatti is the product of the experience and skill of an ancient tradition. Soanpatti sweet tastes like the sweet treats of the gods. This Ghee Soan Patti is offered in different quantities of 250 gms, 500 gms, and 1 kg. Product information The time tested favorite Ghee Soan Patti is made with plain flour, ghee, sugar,
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