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and nutritional goodness
prevention of cardiovascular diseases and extended to anticarcinogenic activities
The best before the date for garlic karam is 3 months from the opening or manufacture date
The complementary raisins and cashews provide additional nutty and appetizing flavor to suji ke laddu
Rakhi along with Roli Chawal
Atukula Mixture (poha chivda) Home Made - 250 gms and nutritional goodnessAtukula Mixture is a popular savory snack from the cuisine of Andhra Pradesh, a state in South India. It is a combination of various crunchy ingredients like sev (fried gram flour noodles), peanuts, roasted lentils, puffed rice, and spices[1]. This mixture is known for its spicy and tangy flavor. Net weight of this pack 250 gms Shelf life best before 30 days from the packing Here is a basic recipe for Atukula Mixture: Ingredients: 1 cup sev 1 2 cup
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