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Test Specification Min Max MICROBIAL LIMITS: ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE RETEST DATE
01% AMMONIA (NH[@3@]) 0
AT TIME OF PACKG
Test Specification Min Max MELTING POINT 130�- 135�F 130�- 135�F CONGEALING RANGE 129�- 134�F 129�- 134�F ACID VALUE 1 SAPONIFICATION VALUE 1 EXPIRATION DATE
40% TIMOLOL RELATED COMPOUND D 0
Di-p-tolyl Disulfide Emulsifying Cosmetic Chemicals Test Specification Min Max MICROBIALTest Specification Min Max PURITY (GC) 98. 00% 98. 00% MELTING POINT 44. 0 48. 0C 44. 0 48. 0C
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