Area on the slopes of Mt Elgon in the Bugisu sub-region in Eastern Uganda
hint of woodsiness & a balanced citrus acidity
This alllows you to brew evenly and extract the delicious flavours out of your coffee grounds perfectly
Acidity: BalancedBody: Rich and Bold
the plantations enjoy a cool climate and bountiful rainfall
Indonesian Aged Mandheling Weight:500 Gram Parcel Area on the slopes ofCowpresso TOP 3 selling coffee since 2017 Region: Angkola, Siripok. North Sumatra Indonesia Variety: Catimor, Typica Elevation: 800m 1,700m Processing: Pulped Natural Wet Hulled Roast profile: Medium Dark Roast Flavour notes: Cedar, Soft Tobacco, Black Tea, Lingering Spice and Toasted Bread Acidity: Low Body: High, syrupy Tasting Experience As a pour over, cedar notes are exemplified, giving special nuances of soft tobacco. The light woody smokiness