Pay in 4 interest-free payments of $36.25 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
On day two we’ll be busy baking learning the ins and outs of the perfect cookie making chocolate chip cookies and a sugar cookie
mushrooms cooked with cream and thyme
December 22 | 10:00am - 12:30pm | Dinnertime Favourites
Good kitchen hygiene is an essential cooking skill
September 24 | Cookbook - Mastering the Art of French Cooking by Julia Child
August 24 | Basic Bread + Bagels Pastry On day two we’ll beIn this class you will learn the ins and outs of working with yeast doughs from ingredients to hand kneading vs. machine, to resting vs. proving, and of course shaping. We will learn to make a hearty brown bread, burger buns, bagels, basic white bread and more.
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