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Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts
VICTORINOX 10" DIAMOND STEEL
12 programs with oil indicator)
See Page 153 in the Great Sausage Recipes and Meat Curing by Rytek Kutas
Three removable seal bars with double seal wire
Imitation Bacon Breakfast kryovac bag Fillet and boning knives haveEXCALIBUR SEASONING: SEASONS 100LB OF MEAT INGREDIENTS: SALT, WHEY PROTINE POWDER, SODIUM PHOSEPHATE, BROWN AND CANE SUGAR, MOMOSODIUM GLUTAMATE, NATURAL HICKORY SMOKE FLAVOR, MALTODEXTRIN, GELATIN HYDROLYZATE, MILK.
US$ 825.00
US$ 2950.00
US$ 825.00
