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A cut of Lamb taken from the lower back
Elgin Valley
When cooked properly
The loin is a very tender
Make your family meals even easier with our convenient stir fry options now available across all of our proteins
Round Steak ducks A cut of Lamb takenRound steak is a lean, versatile cut of beef that comes from the hindquarters of a steer. It is a moderately tough cut of meat because it includes a lot of connective tissue and comes from a heavily exercised muscle. However, slowly cooking tough cuts with gentle, moist heat can tenderize the beef and make it a flavourful, affordable option. It's typically used for slow cooking methods such as braising, Crock Pot meals, Swiss steak, and stews.
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