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produced in Lillet's Podensac cellars south of Bordeaux
The exceptional quality of his work was recognized and the entire family became engaged in the expansion of the vineyards and in the production of wine
Aromas of citrus and honeysuckle blossoms and a crisp
A strong mineral component keeps everything fresh and clean
Winemaking was designed around best expressing the attributes of each
La Raia, Cortese, Gavi di Gavi "Pleo" Piedmont, Italy 2023 sustainable produced in Lillet's Podensac cellarsLa Raias workhorse Gavi is produced from southwesterly exposed Cortese planted at around 400 meters altitude on the estates gently undulating hillsides, and harvested at 60 to 70 hectoliters per hectare. After destemming and pressing, fermentation occurs via an indigenous yeast strain cultivated from the estates own vineyards, and aging takes place on the fine lees for three months in stainless steel, with lees stirring every two or three weeks as
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