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Pothgaal's Special Kajjikayalu are made with a premium filling for an extra indulgent version of this classic
indulgent sweet loaded with cashews
Pothgaal's Sugar Free Badusha is made with pure ghee and a natural sugar substitute
Made with pure ghee & fresh milk — richer and creamier than classic Mysore Pak
Pothgaal Kabuli Channa Fry — Crispy White Chickpeas
Gongura Pickle Weight:300 Gms Pothgaal's Special Kajjikayalu are made6 months shelf life Room temperature Pairs with every meal Pothgaal Gongura Pickle Andhra's Favourite, Tangy & Fiery Gongura (sorrel leaves) pickle is the soul of Andhra cuisine and Pothgaal's version is made with fresh gongura leaves slow cooked with red chillies, garlic, and sesame oil until it reaches that perfect balance of tang, heat, and depth. A jar of this is pure Andhra comfort. Made with fresh gongura (sorrel) leaves the iconic tangy base of
US$ 139.95
US$ 99.95
US$ 21.95
US$ 99.95
