Vieira de Sousa Fine Ruby Port Vintage:NV With unusual weather conditions influencing

With unusual weather conditions influencing the vine growth cycle

Serve at 18–20°C

Service temperature 8ºC – 10ºC

the breeding is Guyot with 5

it has a compelling bouquet with intense black cherry and blueberry fruit

Vieira de Sousa Fine Ruby Port Vintage:NV With unusual weather conditions influencingA vibrant Ruby Port with a brilliant red hue and enticing aromas of ripe red fruits, plum, and cherry, layered with subtle notes of dark chocolate and cocoa. On the palate, it is round and fruit forward, with smooth tannins and a lively freshness. Crafted from estate grown grapes along the Douro Valley, vinified in traditional lagares, and aged in stainless steel to preserve its youthful character, this Port is rich, elegant, and ready to enjoy.