Tofu-Milk Substitute Coconut the processor recommends that these

the processor recommends that these seeds should be rinsed before using

Repeat process if needed

Two teaspoons is equivalent to a large salad

Apply at green-up and after each cutting or rotation of cattle

Clinical studies show that the whole herb (with all the natural constituents) is more beneficial than extracts that are standardized to selected constituents

Tofu-Milk Substitute Coconut the processor recommends that theseTofu Milk Substitute Delicious taste similar to milk. Contains as much calcium as milk. A good source of vitamins. Cholesterol and lactose free. Dry mix stores a minimum of 1 year. Great for drinking, cooking, and baking. Use on cereal and as a coffee creamer. INGREDIENTS: Cereal solids (from corn), partially hydrogenated soybean oil, maltodextrin (from corn), dehydrated tofu and soy protein isolate, calcium carbonate, *Sodium caseinate (a milk