Connection: G3/4’ or 4L Water Tank
where it is placed back in the sun for further drying before the moisture content reaches 12%
Region: Santa Barbara
SSP Flat Burrs by Coffee Grinding Solutions (Air-flown in from Korea) produce the sharpest burrs and most uniform grounds in the coffee industry
As a result there are a raft of groundbreaking technical innovations built into the Kaffelogic roast control system
Brazil Santos Weight:10 Drip Bags (Select drip bags as grind size, there is availability) Connection: G3/4’ or 4L WaterRegion: Santos, Sao Paulo Producer: Grabriel De Carvalho Dias Variety: Mundo Novo, Catuai, Tupi, Bourbon Elevation: 800m 1,200m Processing: Natural Dry Roast profile: Medium to Med. Dark Roast Flavour notes: Chocolatey, Buttery, Dark cocoa, Hazelnuts & Lindt chocolate Acidity: Mild Body: Medium & Smooth Tasting Experience As a Pour over, buttery notes can be scented immediately. Just like a nut flavoured essential oil, this brazil as a pour will bring