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buttery flavor with firm yet juicy texture
If you would like an amount that is not listed
Hors d'Oeuvre Ready
🧀 Aged Gruyère + Emmenthaler
cured 4 years using methods passed down since 1890
Japanese A5 Wagyu Boneless Ribeye (Miyazaki) easter buttery flavor with firm yetA5 is Japan's highest Wagyu grade. Pair it with the ribeye the most marbled cut and you get firm yet tender texture and unmatched flavor. A5 Japan's Highest Wagyu Grade From Miyazaki Prefecture Firm Yet Tender, Intensely Marbled
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US$ 24.95
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