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4th generation Chief Winemaker Roberto Ignacio Echeverria has been firmly committed to producing wines of excellence for the past 15 years
The next 154 years would be spent dedicated to a single pursuit: producing the finest whisky in all of Ireland
on the rocky soil at 700-800m above sea level
and manages sales
dark red fruit flavors are intertwined with savory notes of violets and garrigue
Coturri, Estate Zinfandel, Sonoma Mountain, California 2022 natural 4th generation Chief Winemaker RobertoBlue black in the glass with loads of ripe plum, black cherry juice, sweet herbs, brambles, and a note of strawberry jam. The palate is a concentrated and delectable expression of ripe California fruit with loads of ripe red and black berry on the attack. The mid palate carries more ripe cherry flavors followed by a note of bramble that lingers on with a zesty finish. This is an elegant and powerful red. Pair with leg of lamb, roast duck, venison
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