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Knife Type: Garasuki Boning
Knife Type: Butcher
Handle Material: Green Dots Lacquered Handle
This technique
7")Blade Height: 2mm (1
Isamitsu Abe White Steel No.1 Hammered Gyuto 210mm Oak (pentagonal) Handle Walnut Knife Type: Garasuki BoningBorn in Paris in 1979. After 15 years of training as a kitchen knife blacksmith, he opened his own business in Sakuragawa, Ibaraki Prefecture in 2022. He strives every day to create what he thinks is the best kitchen knife. Specifications: Knife Type: Gyuto Steel Type: White Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 210mm (8. 3") Blade Height: 51mm (2") Blade Thickness: 2. 2mm (0. 1")
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