Petilia, Falanghina, Campania, Italy 2021 newyork All farming is done by

All farming is done by hand in strict compliance with monitoring by Italy’s Integrated Crop Management National Quality System

evolving to strawberries notes and a raspberry finish

Faint vanilla and tobacco spice

The Ghiomo "Fussot" Langhe Arneis has an intense straw color with pale green reflexes

Aged on the lees for 24 months

Petilia, Falanghina, Campania, Italy 2021 newyork All farming is done byA mineral love letter to Campania with a luminous platinum realm in the glass. Aromas are driven by lemon pith, white flowers and crushed stones. The mouthfeel is exhilarating with plenty of spice, citrus and vibrant acidity that resolves in a long lasting finish.