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Fermentation and maceration in stainless steel tanks for 3 weeks
founded in the twelfth century by the Knights Hospitaller
seductive palate
'Vigneto Rancia' is a six-hectare Sangiovese vineyard on sandstone
5 of which were in traditional large Slavonian oak barrels and the remaining 2
Barone Ricasoli Brolio Chianti Classico Size:6 Bottle Case Fermentation and maceration in stainlessCountry: Italy Region: Tuscany Varietal: Sangiovese and blends Vintage: 2021 Category: Red Wine Style: Dry Producer: Barone Ricasoli Intense ruby red. Fresh and oral bouquet with hints of violets followed by a generous fruit attack of blackberries, passion fruit, kola and sweet mint. Plush mouth feel, ripe red fruit and a spicy taste. Silky tannins and a well balanced palate. Ricasoli is the most representative wine producer in the Chianti Classico
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