Colombia | El Placer | Mango Co-Ferment Grinder and repeatable quality

and repeatable quality

a controlled 40 °C thermal shock is applied

Double-wall vacuum insulation for temperature retention

Farm: El Eden

Lightweight at 67g

Colombia | El Placer | Mango Co-Ferment Grinder and repeatable qualityFlavour Notes Mango Passion Fruit Orange Key Specs Variety: Pink Bourbon Process: Honey Co Fermented Altitude: 1750 2000 m. a. s. l. Region: Quindo, Colombia Producer Farm: Sebastin Ramrez El Placer Coffee Project Fermentation: Anaerobic in cherry (120 hrs with yeast) + Anaerobic in mucilage (72 hrs with CO injection & mango pulp) Importer: Macarena Caf About El Placer & This Lot This lot comes from El Placer, the flagship project of Sebastin Ramrez,