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and Jean Foillard
a talented winemaker and one of the founding members of the cave cooperative of Saumur
Domaine des Comtes Lafon in 1984
Berto rosso Vermouth is made in accordance with a historic Quaglia family recipe which dates back to 1930
Vinified 100% in thermo-regulated stainless steel vats
Scopa, Nero d'Avola Blend "Vino Rosso" IGP Terre Siciliane, Sicily, Italy 2025 shrinkflation and Jean FoillardOrganic. 60% Nero d'Avola, 20% Nerello Mascalese, 20% Perricone. The fruit for the Scopa Siciliane rosso comes from organically farmed vineyards in Partinico, province of Palermo, at 400msl. The Nero d'Avola and Perricone are planted at southern exposure; the Nerello Mascalese at northern. Soil in general throughout the vineyards is 40% sand, 30% loam, 30% clay. Harvest is done manually; the Nero d'Avola and Nerello Mascalese usually come in around
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