Giffard Agave Syrup Margaret River (Wa) with white fruit and vanilla

with white fruit and vanilla flavors

Best served as a long drink or as a main ingredient in a cocktail like a Sweet Passion

“La Ínsula” is a very small vineyard planted with Garnacha before the attack of the Phylloxera at the end of the 19th century that we started working very recently

ripe bouquet

as well as tomatoes and tangy green olives

Giffard Agave Syrup Margaret River (Wa) with white fruit and vanillaSyrup obtained by juice concentration from the heart of the agave. A sweetening power two times higher than sugar cane (therefore use in smaller quantities) and a very low Glycemic Index. No preservatives. Although rather thick, this syrup will perfectly dissolve in hot and cold drinks.