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or thyme for extra flavour
stuffed with a Sage & Onion stuffing mixed with our pork sausage meat
The meat is lean
Initial high heat: Place the rib of beef in a roasting tray
and cook it at 180°C (350°F or Gas Mark 4)
Turkey Breast steaks or thyme for extra flavourThis boneless cut is a favourite for those who want the convenience of easy carving but with all the flavour and succulence of the breast of turkey. This free range Christmas turkey breast, which is locally sourced from Yorkshire, Don't forget to pair your Christmas centrepiece with the perfect Condiment. https: audsley. com collections condiments Cooking Instructions Take the turkey breast out of the fridge and allow it to come to room temperature
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