Saffron from Afghanistan, 1g or 2g pantry Bright orange color and earthy

Bright orange color and earthy flavor

Salish salt is harvested from evaporation ponds before being smoked with natural red alder wood

Crush and sprinkle it over roasted fish or pan fried vegetables just before serving

The fruity vegetable aroma of this berry has strong notes of passion fruit

Its powerful aromas are perfect in lentil dhal

Saffron from Afghanistan, 1g or 2g pantry Bright orange color and earthyThis saffron from Afghanistan is just an explosion of color and flavor as you open the tin. A few pistils added in a soup, stew, custard will be enough to make you travel through your cooking! use only a few pistils per person : Infuse them into warm water, cream or stock before adding them at the end of cooking.