Maya Kaimal - Chana Chickpea Coconut Chili 10 oz (Pack of 6) Jams Jellies Preserves and irresistibly tasty

and irresistibly tasty

Makes 1/2 gallon

Rib rack steak marinade combines soy sauce

or dipping sauce

Paper recycling

Maya Kaimal - Chana Chickpea Coconut Chili 10 oz (Pack of 6) Jams Jellies Preserves and irresistibly tastyThe inspiration for this dish is kadala, a kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as kala chana, or black chickpeas, this variety has a rich, deep flavor. Ingredients: KALA CHANA* (WATER, BLACK CHICKPEAS *); WATER; TOMATOES IN JUICE* (FRESH VINE RIPENED TOMATOES*, TOMATO JUICE*, CALCIUM CHLORIDE, CITRIC ACID); ONION; CARROT; COCONUT CREAM* (EXTRACTED COCONUT*, WATER);