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Test Specification Min Max MELTING RANGE 70 - 72 C 70 - 72 C pH OF A SATURATED SOLUTION APPROX
Test Specification Min Max ASSAY (I) 9 12
Test Specification Min Max MESH 16 - 50 16 - 50
003 TRACEABLE TO NIST EXPIRATION DATE
30-80 MES MOISTURE TYPICALLY 12 % TYPICALLY 12 % MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
3-Furanmethanol size:25 GM Test Specification Min Max MELTING
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