Turkey Breast with Sage & Onion stuffing with Streaky Bacon topping Weight:3.5-4Kg (Feeds 6-8) remove it from the oven

remove it from the oven and cover it loosely with foil

Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil

making fillet steak prized for its melt-in-the-mouth qualities

Example: For a 1

Place the turkey into a deep roasting tray and add 500ml of water to the tray around the bird

Turkey Breast with Sage & Onion stuffing with Streaky Bacon topping Weight:3.5-4Kg (Feeds 6-8) remove it from the ovenTender free range Turkey breast, stuffed with a Sage & Onion stuffing mixed with our pork sausage meat, then topped with a dry cured streaky bacon. Don't forget to pair your Christmas centrepiece with the perfect Condiment. https: audsley. com collections condiments Cooking Instructions Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. Heat the oven to 190C fan 170C gas 5. Put a rack inside an oven tray