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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
They are used in the preparation of Japanese food
Weight: 70g (2
Hideo Kitaoka
What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials
Handle Material: ABS resin(Retro wood grain)
Choyo Silver Steel No.3 Mirrored Finish Kiritsuke Gyuto 210mm Magnolia Handle Blue Steel They are used in theSpecifications: Knife Type: Kiritsuke Gyuto Steel Type: Silver Steel No. 3 (Stain resistant steel) Blade Hardness: HRC 59 61 Blade Type: Double edged blade Blade Length: 210mm (8. 3") Blade Height: 41. 8mm (1. 6") Blade Thickness: 2. 8mm (0. 11") Ferrule Material: Water Buffalo Horn Handle Material: Magnolia Handle Length: 129mm (5. 1") Weight: 146g (5. 1 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can
US$ 232.33
US$ 42.10
