Free Range Bone In Hand and Spring of Pork special-offer Dry plucked so you can

Dry plucked so you can create crisp and golden skin

Sourced from conscientious East Anglian farmers

Cook as you would a chicken

Available in a variety of sizes to suit the occasion

Hare is commonly casseroled in the traditional way with its blood

Free Range Bone In Hand and Spring of Pork special-offer Dry plucked so you canSeason: Available all year From the shoulder Ideal for pulled pork recipes Cook long and slow Dispatched chilled Slow grown free range pork sourced just up the road from us from Blythburgh. This is an old fashioned cut of pork from the shoulder. This is a smaller cut than the bone in shoulder and is slightly leaner. But like the shoulder joint, it is ideal for pulled pork recipes. Stunning when slow roasted in silver foil over a bed of apple and onion