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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
FAT (total): 18g
The result is a dish of remarkable finesse — velvety in texture
Perfect for spreading on fresh bread or accompanying a selection of fine cheeses
this pâté is the perfect choice for a romantic
gently simmered in rich goose fat and delicately seasoned with spices—without alcohol or pork—this preparation results in tender
Cooked quail with Foie Gras (25%) - 130g Pate with Foie Gras FAT (total): 18gDuck Liver Stuffed Quail A Prigord Masterpiece Among our most exquisite creations, this boneless quail is generously stuffed with a rich block of Duck Foie Gras and gently infused with the warmth of Cognac. The result is a dish of remarkable finesse velvety in texture, deeply flavoursome, and steeped in French tradition. Inspired by an authentic Prigord recipe, this delicacy unites two of Frances finest ingredients in perfect harmony, allowing their
US$ 199.00
US$ 199.00
US$ 199.00
US$ 19.99
