Heritage Wild Japanese Scallops Hokkaido ~1kg (31-35 pcs) lamb The unique characteristic of La

The unique characteristic of La Campofilone pasta factory is that only local ingredients are used in the production: wheat is grown in the surrounding Marche region

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Pineapple has always been appreciated for its delicate aroma and delicate unique taste

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important for strong bones and healthy neurons

Heritage Wild Japanese Scallops Hokkaido ~1kg (31-35 pcs) lamb The unique characteristic of LaWild caught Scallop Kings from Hokkaido (Japan) Plump, juicy and sweet, these jumbo scallops are harvested and individually, quick frozen within hours of harvest, making them sashimi grade quality. Being sashimi grade, these jumbo scallops can be consumed directly after thawing. They are great for sashimi application but are just as delicious, sauted or broiled.